Spring Break Kids Cooking Camps & Classes in Edmonton
Spring break is the perfect time for kids to try something new, get creative, and build real-life skills—and the kitchen is one of the best places to start. Instead of spending the whole week in front of screens, many families in Edmonton are discovering fun, hands-on cooking camps and classes where kids can learn to chop, mix, bake, and explore new flavors.
From beginner-friendly baking workshops to full-week culinary camps, these programs give young chefs the chance to build confidence, practice teamwork, and develop healthy habits while having a great time. Kids don’t just follow recipes—they learn kitchen safety, basic cooking techniques, and the joy of creating something delicious from scratch.
Spring Break Kids Cooking Camps & Classes in Edmonton 2026
Duchess Atalier: Kids Buttercream Cake Decorating
In this hands-on baking class, kids in Kindergarten through Grade 12 team up with an adult to learn how to make your very own buttercream cake! Students learn how to make Swiss meringue buttercream, frost a cake and decorate using different piping tips. Each group will decorate one cake.
Spring Break at EPL: Lunchtime in the Kitchen
Join us this Spring Break in The Kitchen to learn how to make a delicious lunch! You'll make an individual portion of food and learn the skills to recreate it at home. Mini pizzas, Caesar salad, and yogurt parfaits are on the menu for this hands-on, delicious adventure!
Spring Break Cooking Camp at Little Kitchen Academy
Kids can spend spring break learning real kitchen skills at Little Kitchen Academy Edmonton, a Montessori-inspired cooking school designed just for children and teens. During these hands-on camps, young chefs work at their own fully equipped workstation while learning practical skills like knife safety, recipe preparation, and cooking with fresh, seasonal ingredients. Each session focuses on building confidence and independence in the kitchen while kids create delicious dishes to share and enjoy with their classmates.
Spring break themes may include topics like Kitchen Confidence & Knife Skills, The Spring Flavour Lab, and From Farm to Table, giving kids a fun and educational way to explore food while developing lifelong cooking skills.
Spring break is just around the corner! Learn recipes and bake new friends at the John Walter Museum's spring break camp this March. Gain timeless kitchen know-how as we play and bake tasty treats. Join us in The Great Walterdale Bake Off Camp (ages 9-11), sign up at MoveLearnPlay.edmonton.ca or call 311.
Nutrition Health Tours March Break Cooking Camp
Join us as kids get to prepare comforting classic recipes with a healthier spin! Young chefs will practice real kitchen skills preparing 3-4 recipes each day. With our Culinary Dietitian, they will also learn about nutrition, exploring the importance of wholesome whole grains, powerful proteins, sensible sweets and of course, enjoying more fruits and vegetables. Menu Sneak Peek: Chili Mac, Chickpea Curry, Ham & Cheese Quiche, Italian Wedding Soup What’s included: Campers receive lunch and 2 snacks daily, an apron and cut-resistant gloves. ** Please note: This is a 4 day camp. No camp on April 3 (Good Friday).
Online Class with EPL The Kitchen: Turtle Cheesecake
EPL is baking up a storm and you can join us! If you want some help getting started on building your baking skills, join us as we learn from Stephanie, our guest expert, on how to bake Turtle Cheesecake. This is an online class with limited registration. Interested in more kitchen classes? Visit epl.ca/TheKitchen!
