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DIY – Dough It Yourself… and pile on your favourite toppings just the way you like them!
This is a class designed for little chefs between the ages of 5 to 12 who love to get creative in the kitchen.
From squashing tomatoes to make their own sauce, to stretching and rolling out the dough, to piling on cheese, everything is hands-on, playful, and completely safe.
Every step is carefully set up so kids can cook without fire or sharp tools, so you can feel confident leaving them with us while they play with their food and create a delicious meal to be proud of.
Book their spot today and let your child experience the thrill of saying “I made this!”